We had this recipe a few weeks ago at a friend's house - while it may be more suited for a snacky get together, I thought it made a great (quick) supper tonight!! Thanks for sharing Karon!
Karon's Taco Ring (now she's famous, because I named it after her)
2 cans crescent rolls
1 lb - ground beef
Karon's Taco Ring (now she's famous, because I named it after her)2 cans crescent rolls
1 lb - ground beef
1 pkg - taco seasoning
1 cup cheese
Cook ground beef as usual, drain, add taco seasoning and a couple of tablespoons of water. Mix in cheese and stir until kind of melty.
Layer crescent rolls in a circle with that flat edges slightly overlapping in the center. Spoon meat mixture around ring and fold over small ends.
Bake at 375 for around 10-14 minutes or until golden brown.
I halfed the recipe for our family - which I know if you know Joey that's a surprise that I cut any recipe in half, but it really is filling - and yummy. Hope you enjoy!
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1 comment:
That sounds great and looks yummy. It is a fun way to present an old favorite. Let's hear it for pretty food.
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