It all starts with this - a nice bucket of fish from a neighbor, and it is even better when they let you borrow their fish cleaning table so you don't have to hunch over to clean these 25 fish.
Then you give a guy a knife and hope to goodness while he's learning to clean fish that he doesn't cut his finger off in the process.
After a lot of slimy practice, I have to say, he's a pro - and I can't wait to eat some of this fish!
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